All our Menus are Sample menus and change with the seasons. The idea is to give you an example of what we do best and then work with you to create the food you want for your event. We use wherever possible the best, freshest ingredients and endeavor to make everything from scratch making our food a real hit with our clients and most often a real talking point amongst your attendees. Please see our website for some heart felt testimonials! With Billingsgate and Borough Markets just around the corner and a top selection of butchers London really is a great place to be a chef and be putting together menus..
£7 per head
spicy satay perched on pineapple finished with chilli, coriander and squeeze of lime
RAREBIT SMOTHERED CHUTNEY BITES
a mixture of cheeses, mustard, seasoning and beer melted on top of homemade chutney sat on seeded toast
SMOKED SALMON MOUSSE WITH DILL
as it sounds, a beautiful light smoked salmon and dill mousse seasoned perfectly and delivered aboard crispy rye bread
PRAWN COCKTAIL CANAPES WITH SMOKED PAPRIKA
mayonnaise, ﬁnely chopped prawns, paprika, Worcester sauce, ketchup, lemon juice and seasoning, topped with a whole prawn or two, a light dusting of smoked paprika and a squeeze of lemon
£14 per head
MEAT, A CHOICE OF FRESH HAND CARVED ROASTED CHICKEN OR SMOKED GAMMON or..
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs….
A SELECTION OF SAVORY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise…
LEAFY GARDEN SALAD
POTATO AND CHIVES SALAD
made to chefs special recipe..
CORN ON THE COB WITH BUTTER
COUS COUSE WITH COLIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETIES OF FRESH BREADS FROM OUR LOCAL BAKERS
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET
£16 per head
SELECTIONS OF MEATS TO INCLUDE TOPSIDE OF BEEF, CHICKEN AND GAMMON (ALL MEAT FREE RANGE PRODUCE)
SAVOURY PASTRY TARTS
A selection of ﬁlled pastry tarts, examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie.
QUALITY RANGE OF CHIPOLATAS IN HONEY AND MUSTARD GLAZE
ARTISAN BRITISH CHEESE BOARD WITH BUISCITS, GRAPES AND CHUTNEY
HOMEMADE CHUNKY COLESLAW
BULGER WHEAT OR COUS COUS
served with hand made dressings
POTATO AND CHIVES
SELECTIONS OF CHUTNEYS AND PICKLES
VARIETY OF FRESH BREAD
ANGUS STEAK MINCE CHILLI
served with basmati rice and natural yoghurt
RED WINE LASAGNE
served with fresh garden salad
FREE RANGE PORK AND APPLE SAUSAGES
mash and onion gravy
served with fresh garden salad and a potato and chive salad
A tried and tested option at 4th Floor is our in house spit roast. Imagine, a whole lamb slow roasted to perfection served with whatever you desire be it veggies, mint sause and plates bread and English mustard the choice is yours.
Or the traditional favourite a whole hog, cooked for 6-7 hours with cracling to die for and our special recipe cider & apple sauce with a splash of calvados.
VEGY LUNCH MENUS
VEGETARIAN WILL BE SERVED:
A selection of ﬁlled pastry tarts, examples to include roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.
Or Vegetarian lasagne or slow roasted tomatoes in basil and balsamic served with penne pasta and Parmesan cheese.
WE OFFER UNLIMITED REFRESHMENTS:
Tea, Coffee, Juices, Still and Sparkling Water, Fizzy Drinks, Selection of Biscuits - £7.50 per head.
All meals are served with fresh crusty bread and butter.
All meals come with a choice of a hot or cold drinks Tea, coffee, coke/diet coke, orange, apple juice cranberry juice or bottled water.
THREE COURSE MENUS
MIXED SEAFOOD COCKTAIL
the old classic brought up to date with a modern twist using the freshest fish from Billingsgate market
of your choice on specialist bread served with homemade chutney
PEA AND MINT SOUP
using 12 hour slow cooked smoked ham hock
CHICKEN WRAPPED IN STREAKY BACON
with a cheesy potato gratin and seasonal vegetables
STRIPS OF LAMB MARINATED IN RED WINE AND GARLIC
served with mash potato and seasonal vegetables
HOMEMADE VEGETARIAN TARTS
served with mixed leaf salad and chutney.
with double cream
homemade meringues, strawberries and whipped cream, does it get any better?
PEAR AND ALMOND TART
with double cream
REAL DAIRY ICE CREAMS